Food & Nutrition
October 3rd - MStudents work on, "Safety in the Kitchen" chapter and turn it in at the end of the hour
October 4th - TDemonstrate - fruit crisp
Students do planning sheets for tomorrow's lab
Those not finished with yesterday's work complete and hand it in for today
October 5th - WLab - Fruit Crisp Microwave lab
Prepare, eat, enjoy and clean-up today
October 6th - RWork on, "Cost per serving" worksheets as a class and go over in class.
October 7th - FReview Chapters, "Fruits" and "Safety in the Kitchen"
Test - on Monday!
Family Living & Child Care
October 3rd - MStudents will begin, "Family Tradition" project
October 4th - TContinue with "Family Tradition" project
October 5th - WPresent "Family Tradition " project to the class
October 6th - RWorksheet, Chapter 3 from Family Living text
October 7th - FGo over Chapter 3 with the notes from the Smart Board
October 3rd - MBegin Unit, "Tobacco, Alcohol and Drugs"
Begin notes over Tobacco
October 4th - TFinish tobacco notes
Present tobacco "challenge"
Begin alcohol notes with alcohol poisoning comparison demonstration
October 5th - WReview tobacco notes
Complete alcohol notes