Sunday, October 16, 2016

October 17th - October 21st, 2016

Food & Nutrition

October 17th - M

- Prepare and hand-in recipes for Chili Cook-Off
- Complete Kitchen Equipment worksheet and hand-in

October 18th - T

_ Complete worksheet over Soup and Sauces terms and hand in
 - As a kitchen group additional information for the Chili Cook-Off

October 19th - W

Chili - Lab
Dice and chop vegetables
Brown the hamburger

October 20th - R

Chili - Lab
Cook chili and prepare extra information

October 21st - F

Chili Cook-Off judging!

Family Living & Child Care

October 17th - M

Introduce Role Tree Project
Students work on Role Trees

October 18th - T

Students continue to work on Role Trees

October 19th - W

Turn in Role Trees
Begin work on Chapter 6, "Communication"

October 20th - R

Go over Chapter 6, "Communication" notes
Go over notes over communication skills

October 21st - F

Begin video, "You've Got Mail"
Use communication skills notes in groups of two to dissect the  video

Life Skills 

October 17th - M

Finish Nutrition notes
Pick kitchen groups
Begin Choose My Plate project

October 18th - T

Work on Choose My Plate project and turn in

October 19th - W

Demonstrate Oatmeal Raisin Cookies
Go over kitchen rules

October 20th - R

Oatmeal Cookie Lab

October 21st - F

 Test - Food and Nutrition Notes


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