Sunday, October 9, 2016

October 10th - October 14th, 2016

Food & Nutrition

Monday - 10th

Test - Fruit, Kitchen Safety and Cost Per Serving
After test begin worksheet over Soups

Tuesday - 11th

Finish Worksheet over soups and hand - in
Students may work in kitchen groups

Wednesday - 12th

Demonstrate - Chicken Noodle Soup
Students work in kitchen groups and do lab prep sheets
Organize kitchens/ clean stove tops and microwaves

Thursday - 14th

Lab - Chicken Noodle Soup

Friday - 15th

Lab - Day 2 - Chicken Noodle Soup Lab
Eat, enjoy, evaluate and clean-up

Family Living and Child Care

Monday - 10th

Do Chapter review 2 & 3
Test - tomorrow

Tuesday - 11th

Test - Family Living - Chapters 2 & 3
Begin worksheet over Chapter 5 - Communication

Wednesday - 12th

Complete Chapter 5 worksheet and discuss in class
Begin a  Letter to a Senior Citizen

Thursday - 13th

Complete a Letter to a Senior Citizen and address envelope and mail.
 

Friday - 14th

Begin video Analysis over Communication
"You've got Mail"

Life Skills

Monday - 10th

Review notes over Tobacco and Alcohol
Continue with notes over Drugs

Tuesday - 11th

Do review sheet over Tobacco, Alcohol & Drugs
Work on Poster
Test tomorrow

Wednesday - 12th

Test - Tobacco, Alcohol & Drugs
Complete poster after test and hand it in

Thursday - 13th 

Notes over Portion Distortion

Friday - 14th

Using the CDC (Center for Disease Control) and USDA (United States Department of Agriculture) websites,  students will learn about their own BMI.

 



 





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