Sunday, October 23, 2016

October 24th - October 28th, 2016

Food & Nutrition

October 24th - M

Hand back Chili Cook-Off grades and discuss.
Review Chapters on Soup and Kitchen Equipment
Test tomorrow over Soup and Kitchen Equipment and Cost per Serving

October 25th - T

Test over Soup and Kitchen Equipment
Upon completion begin to work on Cakes, Cookies & Pies worksheet, Chapter 44

October 26th - W

Demonstrate Pie Crust
Complete Kitchen lab planning forms
Complete Worksheet over Cakes, Cookies & Pies

October 27th - R

Lab - Pie Crust and clean- up
Demonstrate Pie filling

October 28th - F

Enjoy demonstration pie
Hand back test from Tuesday
Halloween - Ace of Cakes episode

Family Living/Child Care

October 24th - M

Continue with video, "You've Got Mail", using the video guide presented in class over types of communication analyze the video

October 25th - T

 Continue with the video

October 26th - W

Finish video and video worksheets

October 27th - R

Begin communication exercise, "Letters to a Senior Citizen".
Create letters and hand-in

October 28th - F

Finish letters to Seniors and review for test over Chapters 5 & 6
Test on Monday over Chapters 5 & 6

 






Life Skills

October 24th - M

Oatmeal Raisin Cookie - Lab

October 25th - T

Taco - Lab

October 26th - W

Mini Pizza - Lab
Snickerdoodle - Lab

October 27th - R

Sex Education Unit begins

Unit Pre-Test Physical changes of both male and
female
Video: Puberty, the Great Adventure – physical changes of the male and female
 

October 28th - F


Abstinence Video: Real People: Teens Who Choose Abstinence




Sunday, October 16, 2016

October 17th - October 21st, 2016

Food & Nutrition

October 17th - M

- Prepare and hand-in recipes for Chili Cook-Off
- Complete Kitchen Equipment worksheet and hand-in

October 18th - T

_ Complete worksheet over Soup and Sauces terms and hand in
 - As a kitchen group additional information for the Chili Cook-Off

October 19th - W

Chili - Lab
Dice and chop vegetables
Brown the hamburger

October 20th - R

Chili - Lab
Cook chili and prepare extra information

October 21st - F

Chili Cook-Off judging!

Family Living & Child Care

October 17th - M

Introduce Role Tree Project
Students work on Role Trees

October 18th - T

Students continue to work on Role Trees

October 19th - W

Turn in Role Trees
Begin work on Chapter 6, "Communication"

October 20th - R

Go over Chapter 6, "Communication" notes
Go over notes over communication skills

October 21st - F

Begin video, "You've Got Mail"
Use communication skills notes in groups of two to dissect the  video

Life Skills 

October 17th - M

Finish Nutrition notes
Pick kitchen groups
Begin Choose My Plate project

October 18th - T

Work on Choose My Plate project and turn in

October 19th - W

Demonstrate Oatmeal Raisin Cookies
Go over kitchen rules

October 20th - R

Oatmeal Cookie Lab

October 21st - F

 Test - Food and Nutrition Notes


Sunday, October 9, 2016

October 10th - October 14th, 2016

Food & Nutrition

Monday - 10th

Test - Fruit, Kitchen Safety and Cost Per Serving
After test begin worksheet over Soups

Tuesday - 11th

Finish Worksheet over soups and hand - in
Students may work in kitchen groups

Wednesday - 12th

Demonstrate - Chicken Noodle Soup
Students work in kitchen groups and do lab prep sheets
Organize kitchens/ clean stove tops and microwaves

Thursday - 14th

Lab - Chicken Noodle Soup

Friday - 15th

Lab - Day 2 - Chicken Noodle Soup Lab
Eat, enjoy, evaluate and clean-up

Family Living and Child Care

Monday - 10th

Do Chapter review 2 & 3
Test - tomorrow

Tuesday - 11th

Test - Family Living - Chapters 2 & 3
Begin worksheet over Chapter 5 - Communication

Wednesday - 12th

Complete Chapter 5 worksheet and discuss in class
Begin a  Letter to a Senior Citizen

Thursday - 13th

Complete a Letter to a Senior Citizen and address envelope and mail.
 

Friday - 14th

Begin video Analysis over Communication
"You've got Mail"

Life Skills

Monday - 10th

Review notes over Tobacco and Alcohol
Continue with notes over Drugs

Tuesday - 11th

Do review sheet over Tobacco, Alcohol & Drugs
Work on Poster
Test tomorrow

Wednesday - 12th

Test - Tobacco, Alcohol & Drugs
Complete poster after test and hand it in

Thursday - 13th 

Notes over Portion Distortion

Friday - 14th

Using the CDC (Center for Disease Control) and USDA (United States Department of Agriculture) websites,  students will learn about their own BMI.

 



 





Sunday, October 2, 2016

October 3rd - October 7th, 2016

Food & Nutrition

October 3rd - M

Students work on, "Safety in the Kitchen" chapter and turn it in at the end of the hour

October 4th - T

Demonstrate - fruit crisp
Students do planning sheets for tomorrow's lab
Those not finished with yesterday's work complete and hand it in for today

October 5th - W

Lab - Fruit Crisp Microwave lab
Prepare, eat, enjoy and clean-up today

October 6th -  R

Work on, "Cost per serving" worksheets as a class and go over in class.

October 7th - F

Review Chapters, "Fruits" and "Safety in the Kitchen"
Test - on Monday!

Family Living & Child Care

October 3rd - M

Students will begin, "Family Tradition" project

October 4th - T

Continue with "Family Tradition" project

October 5th - W

Present "Family Tradition " project to the class

October 6th - R

Worksheet, Chapter 3 from Family Living text

October 7th - F

Go over Chapter 3 with the notes from the Smart Board

Life Skills

October 3rd - M

Begin Unit, "Tobacco, Alcohol and Drugs"
Begin notes over Tobacco

October 4th - T

Finish tobacco notes
Present tobacco "challenge"
Begin alcohol notes with alcohol poisoning comparison demonstration

October 5th - W

Review tobacco notes
Complete alcohol notes

October 6th - R

Video, "The Truth About Alcohol"

October 7th - F

Begin poster using Alcohol and Tobacco notes.