March 7th - MFinish budgeting notes
Do budgeting project in table groups and hand it in at the end of the hour
March 8th- TBegin Food & Nutrition Unit
Portion Distortion Notes
March 9th - WFinish notes over Portion Distortion
Students will calculate BMI and their correct food intake per day
March 10th - RChooseMyPlate project
March 11th - FComplete ChooseMyPlate project and hand-in for grading
Food & Nutrition
March 7th - MComplete worksheet over Soups - hand in for grading
Continue with Equipment worksheet
March 8th -TDemonstration lab - Chicken Noodle Soup
Hand -in lab planning sheets
March 9th- WLab - Chicken Noodle Soup
March 10th - REnjoy lab
March 11th - FPlan for Chili Cook-Off
Family Living/Child Development
March 7th - MFinish Chapter 6 Communication Notes
Go over Communication notes for video
Begin video, "You've Got Mail"
March 8th - TContinue video with worksheet, "You've Got Mail"
March 9th - WComplete video and worksheet and turn in.
March 10th - RWrite a letter to a Senior citizen
No email, no text, no tweet a good old snail mail letter and hand it in at the end of the hour.